Learn how to light a barbecue quickly and easily.

Lighting a barbecue may seem like a simple task, but if not done correctly, it can become a frustrating experience. Getting the coals lit and even is key to achieving perfect cooking and avoiding problems such as excessive smoke, uncontrolled flames, or excessively long waiting times.

At Brikum, we want to show you how to light a charcoal barbecue efficiently, whether using firelighters, a chimney starter, or more traditional methods.

We'll also go over the most common mistakes and some tips for keeping the fire at its ideal temperature.

Lighting a barbecue correctly

A good ignition is the foundation of a successful barbecue. If the coals don't form properly from the start, the cooking temperature will be unstable and food could end up raw on the inside or burnt on the outside.

Benefits of proper ignition

• Greater temperature control during cooking.
• Less smoke and residue that can affect the flavor of food.
• Saving time and fuel , avoiding unnecessary waste.
• Greater safety , reducing the risk of fires or accidental burns.

Knowing how to light a charcoal grill properly not only improves the cooking experience, but also prolongs the life of the grill and reduces maintenance.

Types of barbecues and their lighting method

Before talking about the lighting process, it is important to know the different types of barbecues , since each one has its own combustion system.

Charcoal barbecues

Charcoal barbecues are the most traditional and popular. They run on charcoal or briquettes and require proper heat distribution to achieve even cooking.

Gas barbecues

Running on propane or butane cylinders, gas barbecues are ignited by an automatic burner. Their great advantage is their quick ignition and easy temperature control.

Electric barbecues

They are a convenient option for small spaces, as they do not generate smoke and heat quickly using electric heating elements.

Wood-fired barbecues

Wood-fired barbecues provide an unmistakable smoky flavor, but require more time to light and control the combustion.

If you're looking to learn how to light a charcoal barbecue, read on, because this type of barbecue requires more skill than gas or electric barbecues.

Materials and tools needed to light a barbecue

To light a charcoal barbecue quickly and safely, it's important to have the right materials.

Types of fuel

• Charcoal : it lights quickly, reaches high temperatures and generates less waste.
• Charcoal briquettes : They take longer to ignite, but offer a more stable and lasting combustion.
• Firewood (for mixed barbecues): ideal for a touch of smoky flavor.

Ignition methods

• Firelighters : a quick and effective option without the need for flammable liquids.
• Chimney starter : allows you to light charcoal in less time and without effort.
• Traditional paper and wood lighting : requires more patience, but is a chemical-free alternative.

Useful accessories

• Manual or electric blower to fan the embers.
• Long tongs for distributing coal safely.
• Heat-resistant gloves for safe barbecue handling.

How to light a charcoal barbecue step by step

The lighting process will depend on the method you choose. Below, we explain how to light a charcoal barbecue using lighter tablets , the simplest and safest method.

Method with kindling tablets

1. Place the firelighters in the center of the barbecue. It's recommended to use two or three firelighters to ensure even lighting.
2. Place the charcoal on the tablets , forming a small pyramid so that the fire spreads better.
3. Light the pills with a long lighter or safety matches.
4. Let the coal burn slowly , without stirring, until it begins to be covered with white ash.
5. Distribute the coals with tongs to achieve an even temperature throughout the grill.
6. Wait at least 20 minutes before starting to cook.

This method is ideal if you are looking for a quick and hassle-free way to light a charcoal barbecue with pellets .

How to light a charcoal barbecue with a chimney starter

The chimney starter is a very useful tool to speed up the process and avoid the use of chemicals.

1. Fill the chimney with coal to the brim.
2. Place newspaper or firelighters at the base of the fireplace.
3. Light the paper or tablets and let the fire rise.
4. Wait 10 to 15 minutes until the charcoal is well lit.
5. Pour the charcoal into the barbecue and spread the embers with tongs.

This method ensures quick ignition without chemical odors in the food.